The Amazing Health Benefits of Moringa Oleifera

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Moringa oleifera, also referred to as the drumstick tree (for the appearance of its seed-pods), is one of those traditional plants that have been eaten and used as herbal remedies long before Western science took an interest in them. Grown in the Himalayan region, South-East Asia and Africa, this plant recently became a big hit amongst European and American consumers. The evidence of multiple health benefits, as well as its nutritional value, make it a sought after product and health supplement. Taken by mouth or applied to the skin, moringa has plenty to offer. Read about it and you’ll understand why many swear by this hardy plant and call it the ‘miracle tree’. Every Part of Moringa can be Used When it comes to moringa, nothing is wasted. Every part has its uses and applications. Leaves, flowers, seeds, pods, oil and even roots and bark all have a valuable place in the kitchen and/or the medicine cabinet. Moringa leaves The most nutritious part of the pla...

Old German Remedy for Cleansing the Arteries

Here is an amazing old German recipe that will help you efficiently cleanse your arteries and thus inhibit calcification. Besides for its primary uses, this recipe is really beneficial for its high content of potent natural ingredients that affect your general health in a positive way.



Ingredients:
  • four unpeeled organic lemons
  • four big garlic cloves (not Chinese)
  • a smaller piece of ginger root
  • two litters (or half a gallon) of water
Method of preparation:

Chop the previously washed lemons and ginger into tiny pieces and then put them in a blender. Next, add the peeled garlic to the blender and mix all the ingredients well. Once you are done with the blending, pour the mixture in a bowl.

Now, add the water to this mixture and place the mixture on heat. Just before it starts boiling, remove the container from the heat and leave it aside so that it cools. Once it is cooled down, strain it through a strainer.

Pour the remedy in glass bottles and store it in the fridge.

Use:

Do not forget that you need to shake the bottle with this remedy prior to consumption. Consume half a cup of this incredible remedy on an empty stomach, or at least two hours before meals.

Consume this remedy for three weeks and then make a pause for one week. If you feel that you need to, repeat the treatment once again after this week.

Note: Do not worry about the unpleasant smell of garlic, because it gets neutralized during the process of preparation of the remedy.

Source: www.finelivingadvice.com

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